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Bajra atta is a type of flour made from the grains of pearl millet. It is a popular ingredient in Indian cuisine, it is commonly used to make flatbreads such as rotis and parathas.In terms of taste, bajra atta has a nutty and slightly sweet flavor, which makes it a great addition to both sweet and savory dishes. It is commonly mixed with wheat flour or other types of flour to make a variety of baked goods, including cakes, cookies, and bread.Rich in Nutrients: Bajra atta is a rich source of dietary fiber, protein, iron, magnesium, and phosphorus. These nutrients are essential for maintaining good health and preventing various diseases.Gluten-Free: Bajra atta is a gluten-free flour, which makes it a great choice for people who are gluten intolerant or have celiac disease.Lowers Cholesterol: The high fiber content in bajra atta can help lower cholesterol levels, which reduces the risk of heart disease.Regulates Blood Sugar: Bajra atta has a low glycemic index, which means it helps regulate blood sugar levels and can be beneficial for people with diabetes.Boosts Immunity: Bajra atta contains antioxidants and other immune-boosting nutrients, which can help improve overall immunity and protect against infections and diseases.Supports Weight Loss: The high fiber and protein content in bajra atta can help you feel full for longer, which can support weight loss efforts.Vaccum Packed : The Bajra flour is vaccum packed to keep the freshness intact. You may find the packet in hard form but when open you'll get fresh flour in powder form.